Buttercream, Icing, & Frosting Courses By Susan Trianos

The most popular Buttercream in America!

1 LESSON

The Simplest Ganache You’ll Ever Make!

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1 LESSON

Perfect draping with sharp edges and a smooth finish is no problem-o after this course!

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1 LESSON

Learn how to ice and texture American’s most popular icing!

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1 LESSON

Susan walks you through a delicious and fluffy Italian Meringue Buttercream.

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1 LESSON

Rustic is in, and nothing is more rustic than homemade buttercream cakes.

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1 LESSON

Slicing & icing! An essential technique to learn in your cake education.

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4 LESSONS

Susan’s thrown away most of the measuring and hassle of making buttercream!

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1 LESSON

Silky and elegant; Learn how to make beautiful Swiss Meringue Buttercream.

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1 LESSON

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