The most popular Buttercream in America!
The Simplest Ganache You’ll Ever Make!
Perfect draping with sharp edges and a smooth finish is no problem-o after this course!
Learn how to ice and texture American’s most popular icing!
Susan walks you through a delicious and fluffy Italian Meringue Buttercream.
Rustic is in, and nothing is more rustic than homemade buttercream cakes.
Slicing & icing! An essential technique to learn in your cake education.
Susan’s thrown away most of the measuring and hassle of making buttercream!
Silky and elegant; Learn how to make beautiful Swiss Meringue Buttercream.