Coffee Icing:
1. Put buttercream of choice (see recipe page or video) in a large mixing bowl.
2. Slowly add Coffee paste (see recipe page or video), a little at a time and mix well until desired flavour is achieved.
- Mocha paste is extremely concentrated and you can always add more if needed, but you can’t take it out once added.
- I also tend to make my mocha paste with decaffeinated coffee in case guests have an intolerance to caffeine (like I do).