Slicing & icing! An essential technique to learn in your cake education.
A Buttercream Winter Wonderland!
Susan’s thrown away most of the measuring and hassle of making buttercream!
Perfect draping with sharp edges and a smooth finish is no problem-o after this course!
The most popular Buttercream in America!
Rustic is in, and nothing is more rustic than homemade buttercream cakes.
Learn how to ice and texture American’s most popular icing!
Silky and elegant; Learn how to make beautiful Swiss Meringue Buttercream.
Susan walks you through a delicious and fluffy Italian Meringue Buttercream.