Slicing, Stacking, and Icing with Buttercream
Slicing & icing! An essential technique to learn in your cake education.
4 LESSONS
Sue’s Swiss(ish) Buttercream
Susan’s thrown away most of the measuring and hassle of making buttercream!
1 LESSON
Icing with American Buttercream
Learn how to ice and texture American’s most popular icing!
1 LESSON
Draping Fondant
Perfect draping with sharp edges and a smooth finish is no problem-o after this course!
1 LESSON