Slicing, Stacking, and Icing with Buttercream

(2 Reviews)

Susan teaches you how to correctly slice, stack, and ice a cake in meringue buttercream.  A essential technique to learn! If you're thing is American Buttercream and not the meringue style, we have a lesson on that too! Icing with American Buttercream

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  • Fundamentals
  • 33 minutes
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