Icing with American Buttercream

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Icing American Buttercream!  American's most popular buttercream is quite different than the typical meringue style of buttercream.  For one, the outside dries and hardens slightly, forming a thin shell.  Because of this hardening quality, the finishing stages of icing and texturing it can differ from other buttercreams.  Susan shows you a couple methods of icing and adding texture to American Buttercream.  This a sweet lesson to learn if you're making dense pound cakes or cupcakes!

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  • Fundamentals
  • 13 minutes
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