— Fundamentals —
Never have a cake stick to a pan again with this cake release recipe. Pre-make a bunch and save it in tupperware for future cakes. You’ll never need to oil or flour your pans again! Try it out!
Tools:
Tupperware
Brush
Spatula
Measuring cup for liquids
Cake Pan
Bowl
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There’s a crisp wind in the air and the leaves are changing colours; It’s Autumn!
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How are you ever going to stack and transport that multi-tier cake? Learn how here!
Why use the creaming method to make this perfect cake? Watch and find out.
This vanilla cake is velvety and dense using the two stage method.
Slicing & icing! An essential technique to learn in your cake education.
So easy to make and works like magic. Great homemade product. My forever go to cake release. Thank you Susan. Renate
Thanks Renate!!
Hi Susan, is this good for chocolate cakes?
You sure can 🙂
i used it and it work perfect, but perfect !! so happy, no more flour and butter or parchment paper. Thanks Susan.
Great! I’m glad…commenting on your other post now 🙂
Love this idea. I’ve been a home baker most of my life and have always used butter then flour. I love this and looking forward to using it. I doubt I will ever butter and flour again. Thanks Susan.
Yay!!!!