Rolling, Cutting, and Baking Cookies

(0 Reviews)

After you learn how to make Susan's perfect, non-expanding sugar cookie dough.  Learn how she rolls them out to an exact thickness, cut, and bake them.  It sounds easy enough but she has a fool proof method.

To access this content, you must purchase Yearly membership or Monthly membership, or log in if you are a member.

  • Fundamentals
  • 14 minutes
Join now to access all Premium tutorials
$9.99 / month
Buy this tutorial for only
What people say... Login to rate
Order by:

Be the first to leave a review.

{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}