-- Intermediate -- Our Winter Wreath Cake Course is a  super chic cake with a black and white gingham mixed with rustic winter browns, reds, and greens.  In this lesson Susan will teach you how she makes buttercream roses & pine cones using a rose pin, evergreen trees, a buttercream wreath, holly, and berries.  As a bonus, Susan shows you an easy way to make a gingham style out of fondant.  Change up the colours or flowers and this cake can be a great design for multiple different seasons and holidays.  Don't forget to leave comments or questions below and rate the course!

• Intermediate
• 9 LESSONS
• 66 minutes